Why Are Salmon So Special?

You have probably heard salmon called a super food, but do you know why? This article explores what exactly makes salmon, especially Alaskan wild-caught salmon, so special. It goes into depths about how Alaskan salmon is cultivated and caught. It also details the many health benefits of eating salmon, such as those infamous omega-3 fatty acids and its rich mineral content. The article further explores different, heart healthy ways of preparing salmon—including grilled salmon recipes, and methods of broiling, baking and smoking. Read on to unlock the amazing secrets of Alaskan salmon.